Recipes

Slowcooker Herb Chicken

Do you ever get bored with chicken recipes in the slow cooker?

 

It’s the start to a new week and the family and I are ready to make it a great one. Coming back from vacation has us on the go and we still want to stay pretty clean.

I made a new chicken recipe last night. It was a hit with my two little ones and my husband. I threw 3 lbs of  chicken  into a crock pot and it was so simple and easy guys!! I promised myself I will use this chicken for meals throughout the week 🙂

You can add it to almost any recipe : tacos, over pasta, noodles, brown rice, stir fry… and its versatile. You can modify and switch the recipe up even more too!

Let me know if you try it! Leave a comment below.

Ingredients
3 lbs boneless, skinless chicken breasts
1/4 cup extra virgin olive oil
1-2 tbsp of chopped garlic or 2tbsp of garlic powder
2 tbsp each of chopped thyme, sage, and rosemary- OR any herbs you may like
1 1/2 teaspoons sea salt or Himalayan
1 teaspoon pepper
1/2c low- sodium vegetable or chicken broth

Directions
Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth around the outsides of the chicken. Cover a
nd cook on low for 6-8 hours OR on high for 3-4 hours, or until chicken reaches an internal temperature of 170 degrees.

When the chicken is tender and cooked through, remove it from the slow cooker and slice or shred with a fork. Serve in tacos, wraps, soup, or chili . Enjoy!

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